With more and more major chain restaurants opening every day, independent and small chain eateries across the nation are turning to new strategies to help them compete against major brands. Here’s a look at how today’s technology and modern marketing strategies help small businesses thrive in a highly competitive market.
Perhaps you’ve read the studies. Certainly you’ve heard it from online ordering providers. Restaurants embrace online ordering in part because ticket averages are higher. But is this pure magic? Do customers automatically order more just because they are ordering online? Is it guaranteed to work for your restaurant?