Flat bill connoisseur and nerd culture addict. Huge fan of restaurants that offer delivery. Pepperoni pizza is best eaten cold. #TeamNoPineapple

In-House Delivery vs. Third-Party Delivery Services: Which is Actually Better for Your Business?

Food delivery has become an aspect of the restaurant industry that owners can no longer afford to ignore. It’s a $20 million segment that’s projected to continue growing over the next five years. However, simply setting up your restaurant to take delivery orders over the phone isn’t enough anymore. According to Fortune, more orders are now…